She had me at lynx chow mein: Brought together by wild food and Facebook, N.W.T. cooks pen recipe book
If you sit down at Barb and Richard Mercredi’s table in Fort Smith, N.W.T., for dinner, you might find yourself tucking in to all sorts of wild foods cooked to perfection. The couple recently collaborated with Yellowknife’s Melissa Sangris to put their favourite recipes down on paper.